1 cup Pascha dark chocolate chips
1 TBS tahini
1 TBS coconut oil
½ cup almond butter
1 vanilla bean scraped
3 droppers full of vanilla cream stevia
Melt in double boiler above ingredients/ after melting add
1 cup shredded coconut
1 cup hemp seeds
Mix well into chocolate and drop onto parchment paper
Top with:
Sprinkled shredded coconut
Coarse salt
1 almond pressed into mound
Put in Refrigerator to harder and store in fridge
Enjoy!