1/2 bunch curly kale, thick stems removed
1/2 cup hemp seeds
2 cloves garlic
Large pinch sea salt
1 tablespoon grated Parmesan cheese (optional)
Juice of 2 lemons
1/2 cup olive oil
Preparation
1. Place kale, hemp seeds, garlic, salt, Parmesan, and lemon juice in a food processor fitted with the blade attachment.
2. Process until combined, then, with the machine running, drizzle in olive oil until mixture is totally smooth.
3. Cover and store in fridge for up to 5 days.