3 cans of coconut milk
3 droppers full flavored stevia
Directions
Cook down 1 can of coconut milk and stevia on stove to reduced thickness. Put in fridge. Refrigerate 2 cans of coconut milk.
Take cream off top of 2 cans in fridge. Add to reduced canned coconut milk into high speed blender until creamy like whipped cream. Put in freezer for plain ice cream. Add ingredients to make flavors as you like.
Add fruit, coconut, dark chocolate, almond butter, pistachio chips, walnuts, almonds, pecans. Freeze for 3 hours.